UNCTAD Code: EGSUZ Time Zone GMT +2 Wave Code (VHF) 12 - 16
Port’s Compliance with ISPS Identification Number 14928 Date of Approval 24/6/2004 Natural CharacteristicsWeather Prevailing winds are north and north west. Water Density 1.04 (g./cm2) Raining Season Winter Tidal range and flow 2.1 m. to 1.2 m.
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| Port Description | |||||||||||||||||||||||
Geographical OverviewIbrahim Dock Bordered by an imaginary line extending between the two breakwaters. Petroleum Dock Bordered by an imaginary line extending 140 degrees from the extremity of the eastern breakwater until the western breakwater. Ataka Port The boundaries of Ataka Port are delimited by the port breakwaters. The water out of the boundries of Ibrahim Dock, Petroleum Dock, Ataka Port, Adabiya Port and New Petroleum bert is within the Suez Canal values.
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| Port Specifications | |||||||||||||||||||||||
Water Area 158073000.km (Including Suez, Adabiya, and Petroleum Dock) Land Area 314426.km Total Warehouses Area 10115 sq. m. Total Yards Area 13476 sq. m. Navigation channels length 1000 m Navigation channels depth 12 m Productivity FeaturesMaximum Capacity 6.60 million ton/year as follow 6.60 million tons (general cargo) 1.5 million Passenger Maximum Ship Received Vessels with draft 8 m and 150 m length Working Hours Throughout 24 hours (in 3 shifts)
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| Navigation Rules | |||||||||||||||||||||||
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Approach Area Vessels usually berth at the dwelling area. Dredging of the fairway at new Sakhra port and the coastal cape has rendered water depth consistent, estimated at 11.28 m. During tide, vessels up to 11.25 m. draft can approach the harbour during the flow taking the consideration that the draft not exceeding 12.19 m PilotagePilotage is compulsory, and it is monitored though radio (VHF – H/F) and electronic equipment (Radar Beacon). Information about pilots
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| Berths | |||||||||||||||||||||||
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| Contacts | |||||||||||||||||||||||
Address Suez Port, Port Tawfik – P.O. Box: 1 Telephone + (20) 62 331124 - 331123 Fax + (20) 62 331120 - 331117 E-Mail redseaut@idscl.gov.eg |
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